What is the difference between paratha and kulcha

Do not overfill. Roll the dough again to a circle. I just used my hand here to flatten the dough but you can of course use a rolling pin. Do not roll it super thin. Wet your fingers and apply some water on one side of the kulcha. Place the kulcha on a heated tawa on medium heat skillet , with the water side facing down. Cook the kulcha for 2 minutes or till you start seeing some bubbles on top.

At this point, flip the tawa upside down as shown in the picture. Cook till this side gets golden brown in color. Now carefully remove the kulcha from the tawa and put it over direct heat for few seconds. This step is optional. Remove from heat, apply ghee or butter on top and serve aloo kulcha immediately with some chole or rajma on the side!

Your email address will not be published. Skip to content. Checkout Amazing Diwali Recipes. Home » Recipes » Indian Breads Indian cuisine has a huge range of breads but the only one people outside India are aware of is naan. Method In a bowl whisk together flour, sugar, salt, baking powder and baking soda.

Make a well in the center and add milk, oil and yogurt to it. Start adding water little by little, the dough will start coming together. If the dough is sticking, apply some oil on your hands and knead to form a totally smooth dough. Remove from heat and grind the roasted seeds to a fine powder. Take one of the dough balls and roll it in form of a circle using a rolling pin.

Bring all the edges of the rolled dough together to seal it. Press with your fingers to flatten the dough ball. Aloo Kulcha. Aloo Kulcha is leavened Indian Flatbread stuffed with spicy potato filling. Great with curries! Print Recipe Pin Recipe. Prep Time 2 hrs 15 mins. Cook Time 15 mins. And cook for one minute or till some small bubbles start to appear. Now flip it to another side and cook further. Apply some ghee or butter and flip again to other side.

Similarly apply ghee or butter to that side as well and cook till become golden brown. Apply some water on one side of the rolled dough where chopped coriander leaves and Nigella seeds are not applied. Flip the tawa back to gas stove and cook for another 30 seconds. Remove and serve. Apply some butter to make it butter kulcha. If you are not comfortable with flipping method then use a tongs to roast the kulcha over the gas.

Though this two are made by using all purpose flour, there are some major difference in between them. Kulcha is a popular flatbread recipe made with all purpose flour.

It can be plain or stuffed. This plain kulcha is topped with coriander leaves and Nigella seeds. Made at home using tawa or pan. Kulcha recipe butter kulcha Learn how to make kulcha recipe at home with step by steps and a video for better understanding. Plain kulcha are made by topping some chopped coriander leaves and Nigella seeds kalonji on a kulcha dough ball. Whereas stuffed kulcha are made by stuffing spiced fillings inside the dough ball. Most popular are Amritsari kulcha , onion kulcha , paneer kulcha and masala kulcha.

Though both are round in shape and having similar cooking method, there are some differences like Paratha are made from whole wheat flour but kulcha are made from maida.

Leavening agents like Yeast, curd, baking powder are used in kulcha dough but not in paratha dough. In a mixing bowl add maida, curd, ajwain, salt and ghee. Mix them nicely. Apply some cooking oil and knead further for one minute. Cover the dough and keep aside for 15 minutes to set. After that divide the dough into equal parts and roll between the palm of hands to make round shaped balls.

Making kulcha. Now place chopped coriander leaves and kalonji over the top of the dough balls and lightly press them. Heat a tawa over medium heat flame gas. Then take one dough ball and dust with some flour. With a roller pin start to roll the dough ball nicely and evenly. Curd and baking soda is used to give it a soft and fluffy texture. A potato filling is stuffed hence the name aloo kulcha. Absolutely easy to make this can be made in your regular tava on gas stove at home.

Author: Indrani Sarma. Share This:. Related Posts. Tags: aloo kulcha recipe aloo kulcha-indraniskitchenflavours aloo onion kulcha recipe amritsari aloo kulcha recipe breakfast recipes onion parathas potato kulcha recipe Stuffed aloo kulcha recipe Vegetarian cooking.

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